A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared tableside.

Consists of bread, topped with garlic and olive oil or butter and may include additional herbs, like chives, then either grilled or broiled until toasted, or baked in a conventional or bread oven.

Hamburger steak has been around for centuries, originating in Europe, while American hamburgers as we know them today have been around only since the late 19th century. Seymour, Wisconsin, claims to be the home of the American hamburger -- that beloved blend of a ground-beef patty sandwiched inside a halved, bun and paired with an array of condiments.

A side of beef is literally one side of the beef carcass that is split through the backbone. Each side is then halved between the 12th and 13th ribs into sections called the forequarter and hindquarter.