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Freshly made products out of the kitchen to the dining hall.


A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared tableside.
Optional Ingredients
Chicken
MMK 10Duck
MMK 5
Consists of bread, topped with garlic and olive oil or butter and may include additional herbs, like chives, then either grilled or broiled until toasted, or baked in a conventional or bread oven.
Optional Toppers
Mozarella Cheese
MMK 10Mustard
MMK 10Mint
MMK 5

Hamburger steak has been around for centuries, originating in Europe, while American hamburgers as we know them today have been around only since the late 19th century. Seymour, Wisconsin, claims to be the home of the American hamburger -- that beloved blend of a ground-beef patty sandwiched inside a halved, bun and paired with an array of condiments.
Sauces
Tabasco
MMK 50Ketchup
MMK 30Mayo
MMK 54
A side of beef is literally one side of the beef carcass that is split through the backbone. Each side is then halved between the 12th and 13th ribs into sections called the forequarter and hindquarter.
Optional Items
Mashed Potatoes
MMK 44Broccoli
MMK 77